Thick fish soup with aromatic herbs, mussels & prawns

Fresh Mussels tossed in garlic and topped with local chardonnay, herbs and chilli

Local fish of the day in a tempura batter served with a petite’ salad & tartare sauce

Local calamari battered and served with a petite salad and homemade tartare sauce

served with a petite salad and homemade tartare sauce

Deep fried served with a clam chowder sauce

Marinated in a zesty vinaigrette

Served with a petite salad and homemade jam

Bone-in local rabbit pan seared in garlic & a aromatic herb sauce

Homemade cassrecce with beef fillet, aubergines & truffle paste

Boneless chicken thighs, stuffed with mushrooms, cheese & garlic. Coated with panko, served on a bed of violet potato pure’

Aged & Grass fed
Char grilled to your liking

Aged & grain fed
Char grilled to your liking

With local Calamari in garlic, local Chardonnay, herbs & chillie sauce

Marinated in ginger and extra virgin olive oil and cooked char-grilled

With butter

With House made organic tomato sauce

With fries & salad

With fries & salad

Vanilla Bean, Pistachio or Strawberry

Lemon