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Welcome to Il Gabbiano Restaurant By Franklin & Rose. Marsalforn, Gozo
La Carte Menu
STARTERS
GILLARDEAU OYSTER
€4.95 per piece
BOUILLABAISSE FISH SOUP
€12.95
Thick fish soup with aromatic herbs, mussels & prawns
FRESH MUSSELS
€13.95
Fresh Mussels tossed in garlic and topped with local chardonnay, herbs and chilli
FISH FRITTI
€12.95
Local fish of the day in a tempura batter served with a petite’ salad & tartare sauce
CALAMARI FRITTI
€13.95
Local calamari battered and served with a petite salad and homemade tartare sauce
NEONATI FISH PATTIES
€12.95
served with a petite salad and homemade tartare sauce
LOCAL RED PRAWN BIQUE SOUP
€12.95
LOCAL PRAWN CRUDO
€14.95
Marinated in a zesty vinaigrette
FRIED GOAT CHEESE
€12.95
Served with a petite salad and homemade jam
BEETROOT FALAFEL
€12.95
Served with a petite salad and homemade tahini dressing
ARTISAN DRIED PASTA
SPAGHETTI WITH ORGANIC TOMATO SAUCE
& French goat cheese crumb
Starter € 14.95
Main €18.95
LINGUINE CACO PEPE
With crispy pancetta
Starter €14.95
ARTISAN FRESH PASTA
SHEEP CHEESE RAVIOLI
With a organic tomato sauce
Starter €12.95
Main course €16.95
ORGANIC PUMPKIN RAVIOLI
In brown butter & sage
Starter €12.95
Main course €18.95
Garganelli with homemade pork sausage & cream
Starter €14.95
Main course €18.95
Papardelli Bone-in local rabbit pan seared in garlic & a aromatic herb sauce
Main course €18.95
Casarecce with slow cookedbeef fillet, aubergines & creamy truffle paste
Main course €18.95
Spaghetti withlocal Calamari in garlic, local Chardonnay, herbs & chillie sauce
Main course €19.95
MAIN FROM LAND
CHICKEN KEIV
€21.95
Boneless chicken thighs, stuffed with mushrooms, cheese & garlic. Coated with panko, served on a bed of violet potato pure’
ANGUS RIBEYE
€28.95
Aged & Grass fed
Char grilled to your liking
USDA SIRLOIN
€32.95
Aged & grain fed
Char grilled to your liking
MILKFED LOCAL LAMB
€28.95
Roasted & served with gravy
MAIN FROM THE SEA
LOCAL CALAMARI
€26.95
Marinated in ginger and extra virgin olive oil and cooked char-grilled
LOCAL MEDIUM RED PRAWNS
€32.95
Flambé in Pernod
FISHERMAN CATCH
Market price
VEGAN MENU
MIXED SALAD
Seasonal salad leaf, fruits and nuts
Starter €10.95
Main Course €14.95
VEGAN CURRY
Served with rice
Main course €19.95
VEGAN RAVIOLI
Aubergines & artichoke filling, tomato sauce
Starter €12.95
Main Course €19.95
SPIRILIZED ZUCCHINI
Served with a lentil ragu
Starters €14.95
Main course €18.95
SIDE DISHES
MIXED LEAF SALAD
€5.95
WARM VEGETABLES
€5.95
WARM POTATOES
€5.95
SWEET POTATO CRIPS
€4.95
CHIPS
€3.95
MUSHROOM & TRUFFLE CROQUETTES
€5.95
POTATO MASH
€4.95
PEPPER SAUCE
€2.50
MUSHROOM SAUCE
€2.50
KIDS MENU
HOUSE MADE PASTA
€5.95
Casarecce with butter
HOUSE MADE PASTA
€8.95
Casarecce with home made organic tomato sauce
HOUSE MADE CRISPY CHICKEN
€12.95
With fries & salad
HOUSE MADE CRISPY FISH
€12.95
With fries & salad
HOME DESSERT & ICE CREAM
Please ask for daily specials
Daily specialist
From 7.95€ to 8.95€
Ice cream & sorbet
€ 3.00 Per Scoop
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