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Starters

GILLARDEAU OYSTER

€4.95 per piece

BOUILLABAISSE FISH SOUP

€12.95

Thick fish soup with aromatic herbs, mussels & prawns

FRESH MUSSELS

€13.95

Fresh Mussels tossed in garlic and topped with local chardonnay, herbs and chilli

FISH FRITTI

€12.95

Local fish of the day in a tempura batter served with a petite’ salad & tartare sauce

CALAMARI FRITTI

€13.95

Local calamari battered and served with a petite salad and homemade tartare sauce

NEONATI FISH PATTIES

€12.95

served with a petite salad and homemade tartare sauce

LOCAL RED PRAWN BISQUE SOUP

€12.95

LOCAL PRAWN CRUDO

€14.95

Marinated in a zesty vinaigrette

SCALLOPS

€13.95

Pan seared & served with a Jerusalem artichoke purée

FRIED GOAT CHEESE

€12.95

Served with a petite salad and homemade jam

BEETROOT FALAFEL

€12.95

Served with a petite salad and homemade tahini dressing

BEEF CARPACCIO

€13.95

Thinly sliced cured beef drizzled with vinigrette,served with a petite salad,Parmesan shavings.

Gabbiano’s housemade
Artisan dried pasta

SPAGHETTI WITH ORGANIC TOMATO SAUCE

& French goat cheese crumb

Starter € 14.95
Main €18.95

LINGUINE CACIO PEPE

With crispy pancetta
Starter €14.95

FUSSILLI CHICKEN

With artichokes, sundry tomatoes, brocolli topped with feta cheese
Starter €14.95
Main €18.95

Gabbiano’s housemade
Artisan fresh pasta

SHEEP CHEESE RAVIOLI

With a organic tomato sauce
Starter €12.95
Main course €16.95

ORGANIC PUMPKIN RAVIOLI

In brown butter & sage
Starter €12.95
Main course €18.95

Garganelli with homemade pork sausage & cream

Starter €14.95
Main course €18.95

Papardelli Bone-in local rabbit pan seared in garlic & a aromatic herb sauce

Main course €18.95

Casarecce with slow cookedbeef fillet, aubergines & creamy truffle paste

Starter €14.95
Main course €18.95

Spaghetti withlocal Calamari in garlic, local Chardonnay, herbs & chillie sauce

Main course €19.95

Main from land

CHICKEN ROULADE

€20.95

Stuffed with local pork sausage, wrapped in pancetta & served in a marsala sauce

PORK HOCK

€21.95

Slow cooked & served with a sweet potato mash

ANGUS RIBEYE

€29.95

Aged & Grass fed
Char grilled to your liking

Main from
The sea

LOCAL CALAMARI

€26.95

Marinated in ginger and extra virgin olive oil and cooked char-grilled

LOCAL MEDIUM RED PRAWNS

€32.95

Flambé in Pernod

FISHERMAN CATCH

Market price

Vegan menu

MIXED SALAD

Seasonal salad leaf, fruits and nuts
Starter €10.95
Main Course €14.95

VEGAN CURRY

Served with rice
Main course €19.95

VEGAN RAVIOLI

Aubergines & artichoke filling, tomato sauce
Starter €12.95
Main Course €19.95

VEGAN TORTELLONI

Porcini mushrooms & lentil filling, tomato sauce
Starter €12.95
Main Course €19.95

SPIRILIZED ZUCCHINI

Served with a lentil ragu
Starters €14.95
Main course €18.95

Side dishes

MIXED LEAF SALAD

€5.95

WARM VEGETABLES

€5.95

WARM POTATOES

€5.95

SWEET POTATO CRIPS

€4.95

CHIPS

€3.95

MUSHROOM & TRUFFLE CROQUETTES

€5.95

POTATO MASH

€4.95

PEPPER SAUCE

€2.50

MUSHROOM SAUCE

€2.50

SOURDOUGH PANINI

€0.35

Per piece

Kids Menu

HOUSE MADE PASTA

€5.95

Casarecce with butter

HOUSE MADE PASTA

€8.95

Casarecce with home made organic tomato sauce

HOUSE MADE CRISPY CHICKEN

€12.95

With fries & salad

HOUSE MADE CRISPY FISH

€12.95

With fries & salad

House made desserts

Chocolate Brownie, Served with Vanilla Bean Ice Cream

7.95€

Chocolate & Raspberry Souffle', Served with Vanilla Bean Ice Cream

8.95€

Vegan Chocolate Souffle'

6.95€

Grannies Apple & Walnut Cake, Served with Vanilla Bean Ice Cream

7.95€

Sweet Sheep Milk Ricotta Cannoli

6.95€

Traditional Local Halva & fruits

7.95€

GABBIANO'S HOUSEMADE Ice cream & sorbet

€ 3.50 Per Scoop

80% of the menu is organic locally sourced and artisan crafted into our cuisine for you to enjoy the true pure Gozitan flavours

DISHES ARE PREPARED ON ORDER SO A BIT OD WAIT IS EXPECTED, PLEASE TAKE THIS OPPORTUNITY TO TAKE A DEEP BREATH AND FEEL THE MAGIC AROUND YOU

Please note that items may contain or come into contact with WHEAT, EGGS, TREE NUTS and MILK.
Kindly speak with our server for more information.