Food Menu - IL GABBIANO RESTAURANT, Marsalforn Gozo

La Carte Menu

STARTERS

GILLARDEAU OYSTER

€4.95 per piece

BOUILLABAISSE FISH SOUP

€12.95

Thick fish soup with aromatic herbs, mussels & prawns

FRESH MUSSELS

€13.95

Fresh Mussels tossed in garlic and topped with local chardonnay, herbs and chilli

FISH FRITTI

€12.95

Local fish of the day in a tempura batter served with a petite’ salad & tartare sauce

CALAMARI FRITTI

€13.95

Local calamari battered and served with a petite salad and homemade tartare sauce

NEONATI FISH PATTIES

€12.95

served with a petite salad and homemade tartare sauce

LOCAL RED PRAWN BIQUE SOUP

€12.95

LOCAL PRAWN CRUDO

€14.95

Marinated in a zesty vinaigrette

FRIED GOAT CHEESE

€12.95

Served with a petite salad and homemade jam

BEETROOT FALAFEL

€12.95

Served with a petite salad and homemade tahini dressing

ARTISAN DRIED PASTA

SPAGHETTI WITH ORGANIC TOMATO SAUCE

& French goat cheese crumb
Starter € 14.95
Main €18.95

LINGUINE CACO PEPE

With crispy pancetta
Starter €14.95

ARTISAN FRESH PASTA

SHEEP CHEESE RAVIOLI

With a organic tomato sauce
Starter €12.95
Main course €16.95

ORGANIC PUMPKIN RAVIOLI

In brown butter & sage
Starter €12.95
Main course €18.95

Garganelli with homemade pork sausage & cream

Starter €14.95
Main course €18.95

Papardelli Bone-in local rabbit pan seared in garlic & a aromatic herb sauce

Main course €18.95

Casarecce with slow cookedbeef fillet, aubergines & creamy truffle paste

Main course €18.95

Spaghetti withlocal Calamari in garlic, local Chardonnay, herbs & chillie sauce

Main course €19.95

MAIN FROM LAND

CHICKEN KEIV

€21.95

Boneless chicken thighs, stuffed with mushrooms, cheese & garlic. Coated with panko, served on a bed of violet potato pure’

ANGUS RIBEYE

€28.95

Aged & Grass fed
Char grilled to your liking

USDA SIRLOIN

€32.95

Aged & grain fed
Char grilled to your liking

MILKFED LOCAL LAMB

€28.95

Roasted & served with gravy

MAIN FROM THE SEA

LOCAL CALAMARI

€26.95

Marinated in ginger and extra virgin olive oil and cooked char-grilled

LOCAL MEDIUM RED PRAWNS

€32.95

Flambé in Pernod

FISHERMAN CATCH

Market price

VEGAN MENU

MIXED SALAD

Seasonal salad leaf, fruits and nuts
Starter €10.95
Main Course €14.95

VEGAN CURRY

Served with rice
Main course €19.95

VEGAN RAVIOLI

Aubergines & artichoke filling, tomato sauce
Starter €12.95
Main Course €19.95

SPIRILIZED ZUCCHINI

Served with a lentil ragu
Starters €14.95
Main course €18.95

SIDE DISHES

MIXED LEAF SALAD

€5.95

WARM VEGETABLES

€5.95

WARM POTATOES

€5.95

SWEET POTATO CRIPS

€4.95

CHIPS

€3.95

MUSHROOM & TRUFFLE CROQUETTES

€5.95

POTATO MASH

€4.95

PEPPER SAUCE

€2.50

MUSHROOM SAUCE

€2.50

KIDS MENU

HOUSE MADE PASTA

€5.95

Casarecce with butter

HOUSE MADE PASTA

€8.95

Casarecce with home made organic tomato sauce

HOUSE MADE CRISPY CHICKEN

€12.95

With fries & salad

HOUSE MADE CRISPY FISH

€12.95

With fries & salad