‘ Il Gabbiano ‘ or in English Seagull is a restaurant located in a very panoramic,strategic and romantic point in Marsalforn Bay, Gozo.

It is situated near the sea where you can enjoy the colour, smell and flavor of the Mediterranean.

Il Gabbiano is a family run Restaurant based on Maltese and Mediterranean. One can taste seasonal produce, Vegetables are 100% organic sorted from our families fields , fish is line catch only from our sea, top grade meats from all over the world and pasta is freshly done each day. Each recipe is unique as Chef Patron Franklin Hili enriches flavours with a humbleness and simplicity, combining beautiful ingredients into beautiful authentic artisan dishes.

We welcome you to experience the Gabbiano experience, where the world moves slow ,the air is fresh and your palate meets your dreams

Franklin Roseanne 
Gabbiano Team